Mother's Day Special

A creamy vanilla sponge cake soaked in peach-infused Tres Leches, topped with raspberry gelée and vanilla namelaka.

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Our Chef

James Beard Semi-Finalist Chef Marc Heu is honored to bring back his French pastry knowledge, skills, and expertise from Paris to Minnesota, as he finally fulfills his childhood dreams.

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Merci

MSP/ ST. PAUL MAGAZINE

Voted Best Restaurants in Minnesota 2022

Our New Home

156 Dale St. N, St. Paul, Minnesota 55102

Hours: Mon-Sun (9 am-3 pm)

(763) 401- 7930

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