Chef Marc Heu's September Special
LE TROPHÉE
For this 2026 back-to-school season, we're bringing back a favorite; crafted to honor the hard work and passion of teachers everywhere.
A shiny hand dipped apple made with an apple ganache and apple gelee, on a tart filled with roasted apples and salted caramel cremeux. It is then sprinkled in a white chocolate gold Rocher's and finished with a dark chocolate stem.
Available for pre-order only
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ALLERGENS
Eggs, Dairy, Wheat