Chef Marc Heu's
St. Patrick's Day Special
VACHERIN KIWI-CHOCOLATE
This St. Patrick's Day, Chef Marc Heu invites you to experience this bright and tangy sorbet cake.
A refined, 7-inch layered frozen dessert that balances brightness and depth. Gluten-free chocolate biscuit sandwiches a bold kiwi sorbet infused with star anise and a touch of cayenne. This sits on top of silky vanilla ganache. The cake is finished with a kiwi confit and an elegant crown of mascarpone whipped cream and delicate crisp meringue. Refreshing, spiced, and luxuriously smooth in every bite.
Serves 5-7 people with generous slices.
____________________________________
ALLERGENS Eggs, Dairy, Soy