Chef Marc Heu's
July Special
RED BERRY CITRON
Celebrate July with a vibrant tart that captures the indulgence of enjoying sun-ripened fruit on a relaxing summer's day. Chef Marc Heu presents RED BERRY CITRON, an intoxicating union of citrus, berries, and toasted meringue artfully balanced into a sharable dessert.
This 7-inch creation features:
A tender, buttery sweet dough tart shell
Silky lemon crémeux
Bright, tangy strawberry and raspberry confit
Billows of torched Italian meringue
A harmonic garnish of fresh strawberries, orange slices, raspberries, red sorrel, and viola petals
Enjoy RED BERRY CITRON at your next midsummer gathering or elegant moment to yourself.
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COMMON ALLERGENS: Dairy, Wheat, Soy. Contains Gelatin. Nut-Free.
SIZE: 7" (Serves 5-7)
Best enjoyed same-day.