Marc Heu Pâtisserie Paris introduces his chocolate-pistachio escargot. These pastries are filled with pistachio cream and chocolate chips imported directly from Belgium and butter from France, then baked fresh every morning for your pleasure
dairy, egg, soy, tree nut, wheat
Kouign Amann (half dozen)
6 caramelized butter pastries with sugary goodness in every bite.
Chef Marc's best-selling petit pâte à choux pastries. Includes 4 of each: Chocolate Éclair, Salted Caramel Éclair, Pistachio Choux, Tropezienne Choux, and Vanilla Choux. 20 total.
Hundreds of flaky layers of chocolate puff pastry dance with milk chocolate whipped cream and dark chocolate cremeux. Store refrigerated. Best enjoyed within 2 days.
7 inches (feeds 5-7)$65.00
9 inches (feeds 8-10)$75.00
dairy, egg, soy, tree nut, wheat
Opera
A decadent coffee butter-cream, dark-chocolate ganache almond sponge cake.
Sets of twenty bite-sized treats featuring our best-selling petit fours.
Petit Bites
Pâte à Choux Set
Chef Marc's best-selling petit pâte à choux pastries. Includes 4 of each: Chocolate Éclair, Salted Caramel Éclair, Pistachio Choux, Tropezienne Choux, and Vanilla Choux. 20 total.
