Marc Heu Pâtisserie Paris introduces his chocolate-pistachio escargot. These pastries are filled with pistachio cream and chocolate chips imported directly from Belgium and butter from France, then baked fresh every morning for your pleasure
dairy, egg, soy, tree nut, wheat
Kouign Amann (half dozen)
6 caramelized butter pastries with sugary goodness in every bite.
Galette des Rois et Reines (King and Queen's Cake)
Chef Marc Heu's reimagination of the traditional French King's Cake, featuring tender roasted almond and roasted coconut frangipane between two layers of flaky puff pastry. This January special includes two crowns and two sugar-coated almonds baked inside. The lucky recipients of the almond slices get to be crowned King or Queen for the day! Size: 9 inches (feeds 8-10)
Chef Marc's best-selling petit pâte à choux pastries. Includes 4 of each: Chocolate Éclair, Salted Caramel Éclair, Pistachio Choux, Tropezienne Choux, and Vanilla Choux. 20 total.
Hundreds of flaky layers of chocolate puff pastry dance with milk chocolate whipped cream and dark chocolate cremeux. Store refrigerated. Best enjoyed within 2 days.
7 inches (feeds 5-7)$65.00
9 inches (feeds 8-10)$75.00
dairy, egg, soy, tree nut, wheat
Opera
A decadent coffee butter-cream, dark-chocolate ganache almond sponge cake.
Galette des Rois et Reines (King and Queen's Cake)
Chef Marc Heu's reimagination of the traditional French King's Cake, featuring tender roasted almond and roasted coconut frangipane between two layers of flaky puff pastry. This January special includes two crowns and two sugar-coated almonds baked inside. The lucky recipients of the almond slices get to be crowned King or Queen for the day! Size: 9 inches (feeds 8-10)
Sets of twenty bite-sized treats featuring our best-selling petit fours.
Petit Bites
Pâte à Choux Set
Chef Marc's best-selling petit pâte à choux pastries. Includes 4 of each: Chocolate Éclair, Salted Caramel Éclair, Pistachio Choux, Tropezienne Choux, and Vanilla Choux. 20 total.
